Mexican Bubble Bread
Mexican Bubble Bread is a southwestern favorite that blends cheesy bread with traditional Mexican seasonings. Though it is called Mexican Bubble Bread, this easy recipe is typically made with refrigerated canned biscuits. Green chiles and jalapenos add some spicy heat, and Mexican cheeses, including Asadero and Monterey Jack, provide a deliciously Mexican flair to this dish.
Mexican Bubble Bread is a great accompaniment for other classic Mexican and Tex-Mex foods, such as chili or albondigas, and it easily pulls apart into delicious, bite-sized pieces.
Ingredients for Mexican Bubble Bread
- 2 12 ounce cans of refrigerated biscuits
- 3 cups of grated Mexican blend cheese
- ½ cup of melted butter (one stick)
- 1 4.5 ounce can of diced green chilies
- 1 12 ounce can of jalapenos (optional)
- 1 teaspoon of garlic powder
- 2 teaspoons of onion powder
- 1 teaspoon of cumin powder
- ¼ cup chopped fresh cilantro
Cooking Instructions for Mexican Bubble Bread
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, stir together the cheese, melted butter, chilies, jalapenos, garlic powder, onion powder, cumin powder, and cilantro until thoroughly combined.
- Remove the biscuits from their cans and cut each biscuit into quarters.
- Add the biscuits to the mixing bowl and stir gently until the biscuit quarters are coated in the cheese mixture.
- Put the bubble bread mixture in greased or nonstick bundt pan and gently press down until there are no gaps between biscuit quarters.
- Bake for 30 minutes. It will be ready when the Mexican Bubble Bread is golden brown and the cheese is melted.
- Remove from oven and let cool for 10 minutes before flipping it over onto a serving platter.
© Steve Wertz - Bubble Bread Variation, Monkey Bread